Sweet Cigars
Prepare the Sweet Cigars - Combine the sugar, nuts, and cinnamon in a small bowl. - Grease your work surface with a little of the melted butter.
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Cooking tools:
- Pastry brush
- Chef's knife
- Mixing bowl
- Oven
- Stove
- Saucepan
- Spoon
- Baking sheet
- Serving platter
Ingredients
- phyllo dough (I like the Shachaf and Maadanot brands available in Israel)
- about 100 grams melted butter
- about 250 to 300 grams nuts, ground (I used walnuts and pistachios)
- about 1 cup sugar
- cinnamon, to taste
- 2 cups sugar
- 2 cups water
- juice of 1/2 lemon
- 3 tablespoons rosewater
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