Apple Butter Recipe

Name: Apple Butter Recipe
Ingredients: 4 pounds apples (about 10 to 12 medium), washed, unpeeled, uncored, cut into 1-inch chunks; 1/2 cup apple cider vinegar; 3 allspice berries (optional); 2 cinnamon sticks (optional); 1 2-inch piece of ginger, peeled and sliced (optional); 1 star anise pod (optional); 1 1/4 cups granulated sugar; 1 cup light brown sugar; Small pinch kosher salt

cooking.nytimes.com

A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than...

View full recipe on cooking.nytimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.

Share this recipe:

Ingredients

4 pounds apples (about 10 to 12 medium), washed, unpeeled, uncored, cut into 1-inch chunks
1/2 cup apple cider vinegar
3 allspice berries (optional)
2 cinnamon sticks (optional)
1 2-inch piece of ginger, peeled and sliced (optional)
1 star anise pod (optional)
1 1/4 cups granulated sugar
1 cup light brown sugar
Small pinch kosher salt