Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese Recipe | Epicurious
This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach.
Keywords
- farfalle
- chicken breast
- goat cheese
- tomato
- red onion
- main
- starter
- dinner
- nut free
- quick
- weeknight meals
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons olive oil
- 2 large red onions, thinly sliced
- 2 tablespoons Sherry wine vinegar
- 1 teaspoon sugar
- 8 ounces farfalle
- 1 cup dry white wine
- 1 cup low-salt chicken broth
- 6 heirloom tomatoes, cored, chopped (about 5 cups)
- 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
- 1/2 cup thinly sliced basil leaves
- 2 tablespoons chopped fresh marjoram
- 3 cups baby spinach
- 3 ounces soft fresh goat cheese, crumbled
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