Caramelised banana porridge with nutty granola
This recipe for people with cancer combines the smoothness of milky oats, the silkiness of banana, and the crunch from the granola. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- FOR THE GRANOLA:
- 10g unsalted cashew nuts
- 10g unsalted peanuts
- 60g rolled oats
- 2 teaspoons sesame seeds
- ½ teaspoon ground cinnamon powder
- 1 teaspoon vanilla bean paste
- 3 teaspoons honey/maple syrup
- 1 teaspoon olive oil
- 1 banana, sliced
- Tahini (optional)
- FOR THE PORRIDGE:
- 200ml skimmed milk/oat milk
- 1 teaspoon honey (optional)
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