White Chocolate Cheesecake Truffles Raspberry Centre | Lyle's Golden Syrup
Indulge in the elegance of White Chocolate Cheesecake Truffles with a luscious raspberry centre. View our recipe today.
Ingredients
- 200 g Cream cheese
- 70 g Digestive biscuits
- 30 g Lyle’s Golden Syrup
- 50 g Raspberries
- 1 tsp Vanilla paste
- 1 Pinch fine table salt
- 250 g White chocolate
- Green and orange sugar sprinkles
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