Orange Cake | Bob's Red Mill Natural Foods

Name: Orange Cake | Bob's Red Mill Natural Foods
Total time: 400 min
Ingredients: 2 ½ cups “00” Flour (320 g); 2 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; ½ cup Butter (softened (115 g); ½ cup Oil (115 g); 1 cup Sugar (200 g); 4 Eggs, at room temperature (200 g); ½ cup Milk, at room temperature (120 mL); 2 tsp Vanilla Extract; 1 cup Orange Juice (240 mL); 2 Tbsp Orange Zest; ½ cup Butter (115 g); ¼ cup Orange Juice (60 mL); ¾ cup Sugar (150 g); 1 tsp Orange Zest; ⅓ cup Orange Liquor, optional (35 mL)

www.bobsredmill.com

This rich and delicious cake has a light, moist texture, thanks to "00" Flour and a luscious glaze flavored with orange.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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