Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce Recipe | MyRecipes recipe for managing PCOS

Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce Recipe | MyRecipes recipe for managing PCOS

fertilitychef.com

Recipe by Pam Anderson This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.

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Ingredients

  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup balsamic vinegar
  • 2 teaspoons honey
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 (5-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons finely chopped shallots
  • Chopped parsley (optional)

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