Fudgy Baked Chocolate Donuts | The Fancy Pants Kitchen

Ingredients

• 2 cups (228 g) cake flour
• 1/3 cup (32 g) Dutch process unsweetened cocoa, sifted
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) light brown sugar
• 1 & 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk, at room temperature
• 1/2 cup sour cream, at room temperature
• 2 large eggs, at room temperature
• 1/4 cup vegetable or canola oil
• 1 tsp vanilla extract
• 1/4 cup boiling water
• 2/3 cup mini semisweet chocolate chips
• 1 cup semisweet chocolate chips
• pinch of salt
• 1/4 cup heavy cream
• 3 tbsp unsalted butter, cubed