Balsamic Marinated Beef Top Sirloin Steak & Asparagus
Try this top-notch steak recipe today. Beef Top Sirloin Steaks, asparagus and a balsamic-mustard sauce.
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Cooking tools:
- Grill
- Microwave
- Refrigerator
- Dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Colander
- Tongs
- Instant-read thermometer
- Kitchen timer
Ingredients
- 1 pound beef Top Sirloin Steak, cut 3/4 inch thick
- 1 pound fresh asparagus, trimmed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup balsamic vinaigrette
- 1 tablespoon Dijon-style mustard
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