Pesto Chicken Pasta Bake - Creamy Italian Comfort Food
Tender chicken and penne tossed in creamy basil pesto sauce, topped with melted mozzarella and Parmesan, then baked to golden perfection. Ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homespoonstories.com.
Ingredients
- 12 oz penne or rigatoni
- 2 boneless, skinless chicken breasts (about 10 oz), diced
- 3/4 cup basil pesto (store-bought or homemade)
- 2/3 cup heavy cream
- 3 tablespoons whole milk
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 3 1/2 oz cherry tomatoes, halved
- 2 1/2 oz baby spinach
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