Crab and courgette chilli pasta

Name: Crab and courgette chilli pasta
Ingredients: 2 large courgettes, coarsely grated; 400g dried linguine; 3 tbsp olive oil; 3 red chillies, deseeded and sliced; 3 garlic cloves, finely chopped; 2 x 170g tins white crabmeat, drained; zest and juice of 2 lemons; 4 spring onions, sliced; ½ x 28g pack flat-leaf parsley

www.sainsburysmagazine.co.uk

A light, fresh and spicy pasta dish, with crab, chilli and lime. The addition of courgettes adds a green twist to this quick and healthy mid-week meal.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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