Easy Breakfast Tacos
Easy Breakfast Tacos Easy Breakfast Tacos with black beans, eggs and veggies can be enjoyed any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Potato masher
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- 1 avocado, peeled and pitted
- 2 tsp lime juice (about 1 small lime)
- 3/4 tsp garlic powder, divided
- 2 cups raw baby spinach
- 1 cup cherry tomatoes, halved
- 6 large Rosemary Farm eggs, whisked
- 1 15-ounce can no salt added black beans, drained and rinsed (about 1 3/4 cups cooked)
- 1/2 tsp chili powder
- 4 6" corn tortillas, warmed if desired
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