Russian Fudge Recipe NZ | Edmonds Cooking
Russian Fudge - Caramel-coloured, creamy smooth fudge – not Russian at all, but a New Zealand classic.
Ingredients
- 3 cups Chelsea white sugar
- ½ cup Meadow Fresh milk
- ½ cup sweetened condensed milk
- 125g butter
- ⅛ tsp salt
- 1 Tbsp Chelsea golden syrup
- 2 tsp vanilla essence
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