Pork Fried Cauliflower Rice | Easy Home Meals
This recipe is a simple and delicious Pork Fried Cauliflower Rice for those busy week nights with the family from The Adventure Bite!
Ingredients
- 2 leftover pork chops, diced into bite size
- 2 12 oz. bags Green Giant® Riced Veggies Cauliflower Medley
- 3 eggs
- 2 tbsp. milk (optional)
- Pinch of salt and pepper
- Heat cauliflower medley on medium high heat in a large sauté pan until heated thoroughly.
- Add leftover pork chops and cook stirring occasionally until cauliflower begins to get crispy and pork is warm.
- Serve with soy sauce and hot sauce if desired.
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