Crispy Potato and Beef Cheek Tacos from Chicano Eats Recipe - Rumba Meats®

Ingredients

• 1 1/2 Lbs Rumba Meats® Beef Cheek
• 1 1/2 Lbs Yukon Gold Potatoes, Cubed
• 6 Garlic Cloves
• 1/4 Cup Queso Cotija, Crumbled
• 1/2 Tsp Ground Black Pepper
• Kosher Salt Or Fine Sea Salt, To Taste
• 4 Large Roma Tomatoes (About 1 Lb)
• 1/4 White Onion
• 4 Garlic Cloves
• 1 Tbsp Kosher Salt, Or Sub With 1 1/2 Teaspoons Of Fine Sea Salt
• 1/4 Tsp Ground Black Pepper
• 1 1/2 Cup Water
• Corn Tortillas