Old-School Blueberry Crumb Muffins That Stay Soft by Emma Johansen | Ashpazkhune
Old-School Blueberry Crumb Muffins That Stay Soft There’s something deeply comforting about a pan of blueberry muffins sliding into the oven.
Ingredients
- 0.50 tsp salt
- 2.00 tsp baking powder
- 2.00 cup all-purpose flour
- 2.00 pc egg
- 0.50 cup milk
- 1.00 tsp vanilla extract
- 1.00 cup granulated sugar
- 2.00 tbsp granulated sugar
- 2.00 cup blueberries
- 0.50 cup unsalted butter
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