Heavy Cream Chicken Pasta
If you're hungry for something hearty, Heavy Cream Chicken Pasta is what you need! The bouncy linguine noodles get tossed in a rich, creamy, parmesan sauce to ensure there's flavor in every twirl....
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Cooking tools:
- Stove
- Pot
- Colander
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 8 ounces linguine
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt, divided, plus more, to taste
- 1/2 teaspoon black pepper, plus more, to taste
- 1/4 teaspoon garlic powder
- 1/4 heaping teaspoon smoked paprika
- cayenne pepper, to taste
- 4 (4-ounce) chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 2 tablespoons garlic, minced
- 1 1/3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/4 cup parmesan, grated
- fresh parsley, to taste, chopped, for garnish
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