Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs
Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups chopped heirloom tomatoes
- 4 garlic cloves
- 2 tablespoons
- miso paste
- tahini
- 2 tablespoons maple syrup
- ½ cup
- vegetable broth
- or water
- ¼ cup
- cashew butter
- ¼ teaspoon black pepper
- 2 tablespoons fresh thyme leaves
- 1½ cups cooked chickpeas
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