Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs
Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 cups chopped heirloom tomatoes
- 4 garlic cloves
- 2 tablespoons
- miso paste
- tahini
- 2 tablespoons maple syrup
- ½ cup
- vegetable broth
- or water
- ¼ cup
- cashew butter
- ¼ teaspoon black pepper
- 2 tablespoons fresh thyme leaves
- 1½ cups cooked chickpeas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Tomato Herb Soup | DishGen Recipe
dishgen.com
Tomato, garlic and chickpea soup
avogel.co.uk
Vegan Tomato Soup with Fire Roasted Tomatoes & Crunchy Chickpeas
ordinaryvegan.net
Sweet Potato, Chickpea and Tomato Soup
overcomingms.org
Homemade Tomato Soup
recipeshorizon.com
Creamy Tomato Rice Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
/images.kitchenstories.io/communityImages/98f5545242b34c9c698a01d3f1552bd9_82e604cb-ac19-4059-ac12-f895eb262146.jpg)
Chickpea and tomato soup
kitchenstories.com
Quinoa, Chickpea, and Tomato Soup
nourishingmeals.com