Ginisang Dahon ng Sitaw | jadomasak.my.id
Quick and comforting, Ginisang Dahon ng Sitaw combines thin pork liver, garlic, and long beans in a simple sauté for a nutritious winter soup.
Ingredients
- 2 tablespoons cooking oil
- 100 grams pork liver sliced thinly
- 3 cloves garlic minced
- 1 onion chopped
- 1 teaspoon patis or more depending vis-u00d0u00b0-vis your taste
- 1 cup water
- 1/2 Maggi sachet, Magic Sarap, optional
- 7 cups leaves Dahon ng sitaw, long beans
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