Ginisang Dahon ng Sitaw | jadomasak.my.id

Ginisang Dahon ng Sitaw | jadomasak.my.id

jadomasak.my.id

Quick and comforting, Ginisang Dahon ng Sitaw combines thin pork liver, garlic, and long beans in a simple sauté for a nutritious winter soup.

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Ingredients

  • 2 tablespoons cooking oil
  • 100 grams pork liver sliced thinly
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 teaspoon patis or more depending vis-u00d0u00b0-vis your taste
  • 1 cup water
  • 1/2 Maggi sachet, Magic Sarap, optional
  • 7 cups leaves Dahon ng sitaw, long beans

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