Queso Fundido – Xochitl Chips and Salsa
Easy Queso Fundido: Molten cheese, full of Mexican chorizo, poblano peppers and authentic Xochitl salsa over our light and crisp corn tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.xochitl.com.
Ingredients
- 12 ounces Mexican chorizo, casings removed and crumbled
- 1 small onion, diced
- 1 poblano pepper, seeded and diced
- 1 jalapeño pepper, seeded and minced
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Monterey Jack cheese
- ¼ cup Xochitl salsa of choice
- 2 Roma tomatoes, diced
- Chopped cilantro, for garnish
- 1 (12-ounce) bag Xochitl Salted Corn Chips
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