Irresistible Leek Arancini with Pea & Mint Dressing: A Tasty Treat! - Urban Organic
Leek Arancini with Pea & Mint Dressing brings crispy, savory delights to your dinner table. The perfect blend of flavors awaits in this mouthwatering recipe that will impress your guests.
Ingredients
- 300 grams (10.5 ounces) leftover leek and pea risotto
- 150 grams (5.3 ounces) breadcrumbs
- ¼ cup peas
- 10 grams (0.35 ounces) fresh mint leaves
- ¼ cup oat milk
- 3 tablespoons flour
- Juice of ½ lime
- 3 tablespoons rapeseed oil (for frying)
- ¾ cup olive oil
- Pinch of salt
- Pinch of pepper
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