Hidden heart cake - Good Food Middle East

Ingredients

• 2 x 175g unsalted butter, softened
• 2 x 175g golden caster sugar
• 6 large eggs
• 2 x 140g self-raising flour, sifted
• 2 x ½ tsp baking powder
• 3 tbsp cocoa powder
• 2 x 85g ground almond
• 2 x 100ml milk
• 3 tsp vanilla extract
• 28ml bottle red food colourings or ½ tsp red food colouring gel
• 100ml double cream
• 200g dark chocolate, finely chopped
• 50g unsalted butter
• pink sprinkles (optional)