Huevos Mediterranean | Cook Smarts

Ingredients

• 1/4 Onions, red and medium, chopped
• 1/2 jar Roasted red peppers (16 oz / 454 g)
• 1 tsp Vinegar, red wine
• 1 Tbsp Capers, drained and rinsed
• 1 sheet Aluminum foil
• 4 rounds Bread, pita (sub any flatbread)
• 1 Tbsp Oil, cooking
• 8 oz Spinach, frozen (look for spinach labelled chopped or cut)
• 8 oz Hummus
• ~1 cup Roasted red pepper salsa (ingredients listed separately)
• 4 Eggs