Strawberries and cream meringue cake | Women's Weekly Food

Strawberries and cream meringue cake | Women's Weekly Food

www.womensweeklyfood.com.au

Legally, you can't marry this cake. But you can love it forever.

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Ingredients

  • wheaten cornflour, for dusting
  • 6 egg whites
  • 1 1/2 cup (330g) caster sugar
  • 3 teaspoon wheaten cornflour, extra
  • 2 cup (500ml) thickened cream
  • 2 teaspoon vanilla extract
  • 500 gram strawberries, hulled, sliced thinly
  • 120 gram raspberries

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