Devils Food Cake With Peanut Butter Frosting Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• devil''s food cake with peanut butter frosting
• from the sweet melissa baking book
• makes 1 9' cake
• for the cake
• 6 oz best-quality unsweetened chocolate , coarsely shopped
• 2/3 cup vegetable or canola oil
• 2 2/3 cup sugar
• 1 2/3 cup all-purpose flour
• 1/3 cup best-quality unsweetened cocoa powder
• 1 tsp baking soda
• 3/4 tsp kosher salt
• 2/3 cup sour cream
• 3 large eggs
• 1 1/3 cups hot strong brewed coffee ( i just used hot water)
• for the peanut butter frosting
• 1 lb confectioner''s sugar , sifted
• 1 1/2 lb unsalted butter, softened
• 2 tsp pure vanilla extract
• 3 tbsp whole milk
• 1/2 cup smooth peanut butter, at room temperature