Sweet potato korma with crispy potato skins - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 6 green cardamom pods
• ½ cinnamon quill
• 3 dried bay leaves
• 125 g onion
• 4 whole cloves
• 50 g raw cashews
• 25 g fresh ginger
• ½ tsp ground turmeric
• 3 garlic cloves
• ½ fresh long green chilli
• ½ tsp sea salt
• 30 g ghee
• 140 g coconut milk
• 100 g water
• 50 g natural yoghurt
• 10 g freshly squeezed lemon juice
• 200 g cauliflower florets
• 220 g sweet potatoes
• 6 yellow squash
• olive oil spray
• ground black pepper
• 10 fresh curry leaves
• 1 tsp garam masala
• 60 g frozen peas
• 60 g fresh baby spinach leaves
• 600 g cooked rice