Pickled Cherry Pepper Recipe
These tiny peppers pack a punch with their vibrant color and tangy heat. We can't get enough of them in our meals. They're especially popular in Italian cuisine and they've found a place in countless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fresh cherry peppers (stems removed) 1 pound
- White vinegar (5% acidity) 1 cup
- Water 1 cup
- Kosher salt 1 tablespoon
- Sugar 1 tablespoon
- Garlic cloves (peeled and crushed) 2 cloves
- Whole black peppercorns 1 teaspoon
- Dried oregano 1 teaspoon
- Dried bay leaf (optional) 1 leaf
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