Grilled Fruit Ice Cream Sundaes
Grilled fruit and vanilla ice cream topped with REDDI-WIP—refreshing sundays perfect for hot summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Grill
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Sundae cup
- Dish
Ingredients
- PAM Grilling Spray
- 3 tablespoons butter, melted
- 3 tablespoons firmly packed brown sugar, divided
- 1/4 teaspoon ground cinnamon
- 1 large banana, cut in half crosswise and lengthwise in peel
- 1 large peach, pitted, cut in 4 wedges
- 1 fresh pineapple ring, peeled, cored, about 3/4-inch thick
- 3 large fresh strawberries, tops removed, cut in half
- 1 tablespoon balsamic vinegar
- 3 cups vanilla ice cream
- Caramel or chocolate syrup, optional
- Chopped nuts, optional
- REDDI-WIP Original Dairy Whipped Topping
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