White Chocolate Bread Pudding from Toques in Black: The Extraordinary Diversity of Black Chefs by Kimberly Brock Brown
White Chocolate Bread Pudding Preheat oven to 350°F. Spray your baking vessel(s) and dust the bottoms with a little sugar. In a large bowl, combine yolks and su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 7 egg yolks
- 1½ pounds croissants, diced
- Baking spray, as needed
- 5 ounces whole milk
- 20 ounces heavy cream
- 10 ounces granulated sugar, plus sugar for dusting
- 18 Orange suprèmes (3 per serving)
- White Chocolate Bread Pudding
- ½ vanilla bean, split
- 1 pound white chocolate couverture, pieces
More Like This
White Chocolate Bread Pudding – Marcel’s Culinary Experience
marcelsculinaryexperience.com
White Chocolate Bread Pudding Recipe | Food Network
foodnetwork.com
White Chocolate Bread Pudding Recipe: How to Make It
tasteofhome.com
White Chocolate Bread Pudding Recipe
thetravelbite.com
White Chocolate Bread Pudding
bigoven.com
White Chocolate Bread Pudding - Love of Food
loveoffood.sodexo.com
Raspberry White Chocolate Bread Pudding — Robert St. John
robertstjohn.com
Dreamy White Chocolate Bread Pudding - So Easy!
bellerecipe.com