Lentil Bolognese (vegan) | Jernej Kitchen
Lentil Bolognese is a simple meatless recipe that both kids and adults love. This family gluten-free, dairy-free, and vegan meal is great for any day.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 3 tbsp olive oil
- 1 onion
- 2 celery stalks
- 2 carrots
- 3 garlic cloves
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano and 1 bay leaf
- 1 tbsp balsamic vinegar
- 500 g (2 1/2 cup) dried brown or green lentils
- 750 g (3 1/3 cup) tomato passata
- 1000 ml (4 cups) water or vegetable stock
- 1 tsp diced parsley (to serve)
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