Irish Soda Bread from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Ros
In these days of multiple food intolerances, Irish soda bread has inadvertently become much loved by those who can’t tolerate fresh yeast. And with its basic ingredients of flour and salt,...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Spoon
- Whisk
Ingredients
- Whole large eggs—2 (90 mL)
- Buttermilk—¾ cup (180 mL)
- Butter—4 oz. (112 g)
- Baking soda—½ teaspoon (2 g)
- Water—½ cup (120 mL)
- Black raisins—1 cup (158 g)
- All-purpose flour—2½ cups (317 g)
- Granulated sugar—½ cup (101 g)
- Salt—½ teaspoon (3 g)
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