Beef and Vegetable Stir-Fry_Seasoning the World Recipe
About our "Beef and Vegetable Stir-Fry_Seasoning the World". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Stove
- Pot
- Spatula
- Slotted spoon
- Paper towel
Ingredients
- beef round - 250 g (8.8 oz.)
- medium-size potatoes - 2
- medium-size red onion - 1
- small tomato - 1
- deep-frying oil - as needed
- vegetable oil - 2 Tbsp
- minced cilantro leaves - 5 g (0.2 oz.)
- garlic (minced) - 1 clove
- cumin powder - a dash
- pepper - a dash
- Kikkoman Soy Sauce - 2 tsp
- vinegar - 1 1/2 tsp
- salt - 0.05 g
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