Fruitcake (vrugtekoek) | Rainbow Cooking

Name: Fruitcake (vrugtekoek) | Rainbow Cooking
Ingredients: 860 to 900 grams fruit:; 500 grams glazed fruit cake mix; 125 grams pitted dates (chopped); 50 grams currants; 100 grams seedless raisins or sultanas; 50 grams cherries (pitted and quartered); 25 grams glazed mixed peel; 50 grams nuts (roughly chopped); 500 grams glazed fruit mix; 200 grams glazed fruit (roughly chopped) or fruit preserve, such as ginger, fig, pineapple, watermelon; 120 grams pitted dates (chopped); 40 grams cherries (pitted and quartered); 1 teaspoon (5 ml) lemon juice; 1 ½ teaspoon (7 ml) vanilla; ½ teaspoon (3 ml) baking soda; 1 ½ cup (160 gr) flour; 1 ml salt; 1 teaspoon (5 ml) baking powder; ½ teaspoon (3 ml) mixed spice; ½ teaspoon (3 ml) cinnamon; ½ teaspoon (3 ml) ginger; ¼ teaspoon (1 ml) grated nutmeg; Dash of clove; 100 grams butter; ¼ cup (50 ml) sugar (if you are going to use mainly glazed fruits, you can use less sugar); ¼ cup (50 ml) golden syrup; 3 eggs

rainbowcooking.co.nz

A fruitcake that is mostly fruit, quite moist, and a bit spicy

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

Share this recipe:

Ingredients

860 to 900 grams fruit:
500 grams glazed fruit cake mix
125 grams pitted dates (chopped)
50 grams currants
100 grams seedless raisins or sultanas
50 grams cherries (pitted and quartered)
25 grams glazed mixed peel
50 grams nuts (roughly chopped)
500 grams glazed fruit mix
200 grams glazed fruit (roughly chopped) or fruit preserve, such as ginger, fig, pineapple, watermelon
120 grams pitted dates (chopped)
40 grams cherries (pitted and quartered)
1 teaspoon (5 ml) lemon juice
1 ½ teaspoon (7 ml) vanilla
½ teaspoon (3 ml) baking soda
1 ½ cup (160 gr) flour
1 ml salt
1 teaspoon (5 ml) baking powder
½ teaspoon (3 ml) mixed spice
½ teaspoon (3 ml) cinnamon
½ teaspoon (3 ml) ginger
¼ teaspoon (1 ml) grated nutmeg
Dash of clove
100 grams butter
¼ cup (50 ml) sugar (if you are going to use mainly glazed fruits, you can use less sugar)
¼ cup (50 ml) golden syrup
3 eggs