Greek Chicken Recipe - Easy, Flavorful & Juicy
Make this Greek chicken recipe with crispy roasted potatoes and creamy tzatziki. A simple, flavorful dish that’s perfect for any occasion.
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Cooking tools:
- Microplane
- Grater
- Baking sheet
- Aluminum foil
- Paper towel
- Kitchen towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 8 chicken thighs, with skin and bones
- 1 tsp kosher salt
- 1 tbsp dried Greek oregano
- 1 tsp lemon pepper (zest of one lemon + 1 teaspoon black pepper or store-bought lemon pepper)
- 1 tsp garlic powder
- 1/4 cup extra virgin olive oil
- 4 potatoes, cut into wedges
- 1 cup Greek yogurt, 0% or 2% fat
- 1 English cucumber, grated and drained in a clean cloth
- 1 small clove of garlic, finely grated
- 0.3 cup fresh dill, coarsely chopped
- 1 small French shallot, finely chopped
- Zest of one lemon
- Juice of one lemon
- 1 pinch kosher salt
- Black pepper, to taste
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