Sweet Chilli Chicken & Halloumi Skewers | BBQ Grill Recipes
Looking for BBQ inspiration? Simple but effective, try our chicken and halloumi skewer stack recipe to brighten up the dinner table.
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Cooking tools:
- Barbecue grill
- Oven
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 40g Nando's Sweet Chilli Jam
- 8 chicken thighs, diced
- 500g halloumi, cut into chunks
- 2 bell peppers, cut into chunks
- 1 red onion, sliced
- 1 courgette (or any other veg you fancy)
- Skewers (soak in water for 30 mins if they're wooden)
- Extra Nando's Sweet Chilli Jam
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