Fire and Ice Turkey Tandoori Burgers with Mango Chutney Glaze - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups plain yogurt (Greek-style is best, but any fuller-fat yogurt will do)
• 2 English cucumbers, peeled, seeded and coarsely grated
• 2 teaspoons kosher salt
• 2 garlic cloves, pressed
• 3 tablespoons chopped fresh mint
• 2 pounds ground turkey (freshly ground or prepackaged)
• 4 tablespoons yogurt (Greek-style is best, but any fuller-fat yogurt will do)
• 4 tablespoons Sharwood’s Tandoori Spice powder (or similar brand)
• 1 tablespoon fresh lemon juice
• 1 cup Patak’s Major Grey mango chutney (or other brand of mango chutney)
• 3 tablespoons lemon juice