Pork and cabbage pot-stickers recipe | Gyoza recipe | Gourmet Traveller

Ingredients

• 300 gm (2 cups) plain flour, plus extra, for dusting
• 2 tbsp mild-flavoured oil, such as grapeseed
• 350 ml chicken stock
• 50 ml soy sauce, or to taste
• 1 tbsp brown rice vinegar
• 2 tsp mirin
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped
• 2 spring onions, thinly sliced
• To serve: baby shiso leaves (optional)
• Pork and cabbage filling
• 120 gm finely sliced Chinese cabbage
• 500 gm minced pork
• ¼ cup finely sliced shiso
• 4 spring onions, thinly sliced
• 1½ tbsp finely grated ginger
• 2 garlic cloves, finely grated
• 1 tbsp shiro miso paste (see note)
• 1 tbsp dark soy sauce
• ½ tsp shichimi togarashi (optional; see note)