Victory Meat Loaf | LDE London

Ingredients

• 1 cup (8 oz/250g) minced pork or sausage-meat
• 3 cups (8 oz/250g) wholemeal breadcrumbs soaked in cider or milk
• 2 tablespoons chopped parsley
• 4 onions or leeks, skinned and finely chopped
• 1 (treasured) egg
• 1/2 teaspoon ground pepper
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon powdered sage
• 1/4 teaspoon powdered bayleaf
• 1 teaspoon salt