Easy Chicken Casserole - WellBeing Magazine
You can stretch with extra vegetables. Any cut of chicken will work, too. Try it for yourself and see why she was my hero
Ingredients
- 1kg chicken (breast or thigh)
- 1kg mixed frozen vegetables of choice
- 2 onions, thinly sliced
- 2 tins condensed cream of chicken soup
- 250mL light evaporated milk
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp butter
- 2 tbsp plain flour
- 4 tbsp fresh parsley, chopped
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