Easy Baked Cinnamon Donuts (Gluten-free, Plant-based / Vegan, Refined Sugar-free) | Nutritionicity

Ingredients

• 1 tablespoon golden flaxseed meal
• <span class="bold">Dry Ingredients</span>
• 1/2 cup sweet white sorghum flour
• 1/2 cup almond meal flour
• 1/2 cup gluten-free oat flour
• 1/2 cup coconut palm sugar
• 3 tablespoons arrowroot
• 2 1/2 teaspoons cinnamon (finely ground)
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt (finely ground)
• <span class="bold">Wet Ingredients</span>
• 1/2 cup plus 3 tablespoons cashew milk (divided) (almond milk may be substituted)
• 3 tablespoons walnut oil (grapeseed oil may be substituted)
• 2 teaspoons pure vanilla
• 1 1/2 teaspoons apple cider vinegar
• <span class="bold">Toppings</span> (measurements make enough to top six donuts with each topping)
• <span class="bold">Chocolate</span>
• 1/2 cup vegan chocolate chips or chunks (I use Enjoy Life Semi-sweet Mega Chunks)
• 2 tablespoons vegan butter spread (I use Earth Balance Soy-free)
• <span class="bold">Coconut Palm Sugar</span>
• 6 tablespoons coconut palm sugar
• 2 tablespoons melted vegan butter spread