Luscious Raspberry Cheesecake with Crunchy Topping - Cook with Carla

Name: Luscious Raspberry Cheesecake with Crunchy Topping - Cook with Carla
Total time: 90 min
Ingredients: 65 g granulated sugar; 2 teaspoons baking powder; 2 large eggs; 1/4 teaspoon salt; 65 g light brown sugar; 1 teaspoon vanilla extract; 150 g unsalted butter, straight from the fridge, cut up; 420 g all-purpose flour; 125 g granulated sugar; 225 g mascarpone cheese; 250 g fresh raspberries; 225 g cream cheese, softened; 2 tablespoons corn starch; 10–15 mL milk or double cream; 65 g powdered sugar

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Bright raspberries and ultra-smooth cheesecake hide inside a crunchy-topped cake—awesome for parties or just because you want something sweet.

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