» Pear Strudel | A Recipe From Everyday Epicurean «

Name: » Pear Strudel | A Recipe From Everyday Epicurean «
Ingredients: 2 sheets of puff pastry (no I don’t make my own as I am not a masochist); 1 large can of drained sliced pears (or alternatively, stew about 6 to 8 fresh pears and slice when cool); 1/8 cup of sultanas; 3 Tablespoons of blanched sliced almonds; some Dutch cinnamon; some nutmeg; some ground cloves; some allspice (ground pimento); 3 Tablespoons of castor sugar dissolved in 75mm of boiling water to make a syrup; about 2 teaspoons of butter

degroot.id.au

Discover the delights of a light and flavorful Pear Strudel, perfect for dessert. Featuring sliced pears, sultanas, almonds, and a touch of spice, this pastry is baked to golden perfection. Serve...

View full recipe on degroot.id.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at degroot.id.au.

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Ingredients

2 sheets of puff pastry (no I don’t make my own as I am not a masochist)
1 large can of drained sliced pears (or alternatively, stew about 6 to 8 fresh pears and slice when cool)
1/8 cup of sultanas
3 Tablespoons of blanched sliced almonds
some Dutch cinnamon
some nutmeg
some ground cloves
some allspice (ground pimento)
3 Tablespoons of castor sugar dissolved in 75mm of boiling water to make a syrup
about 2 teaspoons of butter