Garlic Mashed Potatoes
Learn how to make Garlic Mashed Potatoes with this recipe created by Denise Marchessault.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.
Ingredients
- 2 1/2 pounds Russet potatoes, peeled and cut into even pieces
- 2 heads of roasted garlic
- a drizzle of olive or vegetable oil
- 1/2 cup unsalted butter, cut into pieces
- 1 cup warmed milk or cream, or half and half
- Kosher salt and pepper to taste
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