Chocolate-Dipped Macaroons
Chocolate-Dipped Macaroons
Ingredients
- 2 1/3 cup unsweetened shredded coconut
- 2/3 cup canned coconut milk
- 1/3 cup brown rice flour (superfine)
- 1/3 cup agave nectar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 3 cup dark chocolate chips
- 1 cup coconut milk (carton)
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