Savory Omelette with Creamy Herb Sauce Recipe
I saw a baked omelette from a Saudi Arabian restaurant, they had whipped the egg whites and then folded in the herbs and egg yolks piped them with extra
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Nonstick skillet
- Spatula
- Serving platter
Ingredients
- 4 egg eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons fresh chives, minced
- 4 ounces cheddar cheese, shredded
- 1 tablespoon flour
- 4 ounces heavy cream (1/2 cup)
- 1/2 cup vegetable broth
- 5 basil leaves, fresh, minced
- 1 tablespoon parsley, fresh, minced
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