Roast Beef Cheddar Pockets
Cooked Shredded Beef Pot Roast stuffed in pizza dough with cheddar cheese. Try this hot and tasty recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.
Ingredients
- 3 cups shredded beef Pot Roast (about 24 ounces)
- 16 ounces whole wheat or regular refrigerated pizza dough
- 2 cups shredded Cheddar cheese, divided
- 2/3 cup diced sweet onion
- 1 egg white, lightly beaten
- 1/2 cup light dairy sour cream
- Chopped chives (optional)
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