Pistachio and Parmesan cheese twists - Aceline
Pistachio and Parmesan cheese twists
Ingredients
- 400g puff pastry
- 1 jar pistachio pesto (Camel brand)
- 150g grated Parmesan cheese
- 2 tbsp lightly toasted pine nuts (Lamb brand)
- 2 tbsp crispy fried onions (Lamb brand)
- 1 egg, beaten
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