Apple Cider Donuts | Recipe Cart
Enjoy delicious Apple Cider Donuts made with apple cider reduction and spices. Perfect for fall! Prep in just 20 minutes. Recipe by Jessica Robinson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Plastic bench scraper
- Rolling pin
- Deep-fry thermometer
- Doughnut cutter
- Sifter
- Grater
- Saucepan
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Spatula
- Measuring cup
Ingredients
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 6 tablespoons unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 medium apple, peeled, cored, and grated (Macoun or Macintosh)
- canola oil for frying
- 1 1/2 cups granulated sugar
- 2-3 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
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