Tuna and Potato Cutlets With Flavoured Mayo Recipe
Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!
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Cooking tools:
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Paper towel
Ingredients
- 1 cup canned tuna, drained
- 2 medium potatoes, washed,peeled and coarsely grated
- 1 carrot, washed,peeled and grated
- 4 spring onions, washed and finely chopped
- 1 egg, lightly beaten
- 1 tablespoon fresh parsley, washed
- 2 slices white bread, crumbled
- black pepper, to taste
- oil, as desired
- 650 ml mayonnaise
- 2 cloves garlic, crushed
- 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers
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